Chiller Units
Chiller Units
Comfort or process cold water generation systems (Chiller Units) are produced in 26 different models with a cooling capacity of 1,585 Watt to 382,000 Watt.
The shocking process is to cool the product from the outer wall to the core by passing cold air (-35 C / -40 C) over the product at high speed (5 m / s).
Shocking should be done as quickly as possible.
Depending on the product, attention should be paid to the maximum duration and food safety.
The product thickness affects the duration of the shock.
The air flow rate affects the duration.